It fills every tissue in your body with microplastics. Plastic cutting boards leave thousands of plastic shards in your food.

And when you ingest this plastic, it can lead to hormone disruption, fertility issues, immunity problems, blood flow problems, and even brain damage.

Cutting your food on wood is like dipping it into a petri dish. That’s because wood holds moisture like a sponge and creates the perfect environment for microbes.

As a result, wood cutting boards often leach toxic mold and contaminants directly into your food.

And eating these contaminants can lead you with long-term gut inflammation and even food poisoning.

Pure titanium is the perfect food prep surface. There are no shards that get into your food — plastic or otherwise.

There are no shards that get into your food — plastic or otherwise.

And there’s nowhere for mold to hide in it, nothing to absorb bacteria, and no slow rot building up beneath the surface like with wood.

It’s the cleanest material you can prep food on — full stop.

Technically, cutting on ANY surface will dull your blade eventually. There is no knife blade on earth that stays sharp without knife maintenance.

As any chef will tell you, honing and occasionally re-sharpening a knife is essential to blade performance.

As for cutting on a metal surface, not all metals are equal. Pure titanium has the perfect combination of softness and strength.

It’s softer than your knife blade, yet strong enough to take the abuse from it.

Titanium does not get hot easily. It has lower thermal conductivity than other metals like steel.

So, there’s no need to fear keeping it near heat sources or near a sunny window. Anywhere you’d keep a wood board is fine.

Yes, as it should. Like any cutting board, surface marks naturally accumulate through use.

Because the Plateful™ board is made of solid brushed titanium, those marks stay shallow and don’t ruin its appearance.

And unlike plastic or wood, the scratches don’t trap bacteria or gunk, create grooves, or affect performance.

There’s also no chipping, splintering or warping — ever.

What you get with our board is a clean, ultra-durable surface that holds up beautifully, even after years of use.

So, chop away without fear!

Never. Titanium doesn't rust. Your Plateful™ Titanium Cutting Board will never rust, stain, fade, discolor, chip, warp, or otherwise let you down.

We guarantee it, or your money back. (See below.)

You have 90 days to try your cutting board out risk-free. If you don’t absolutely love it, you get your money back. No questions asked.

With that said, we almost never have people ask for refunds. In fact, the majority of our customers love their titanium board so much that they end up ordering more for relatives.

In a word: GREED. Plastic and wood cutting boards dominate the market for two reasons:

First, plastic and wood are cheap to produce. Big companies are all about cutting costs. The cheaper the materials, the bigger their profit margin. They’ll sell you something for $30 that only cost them $1 to make.

Second, those cutting boards don’t last long… on purpose. When your only choices are cutting boards that wear out quickly, it forces you to replace them over and over again.

As a result, these companies sell more cutting boards and make $1,000s off of you over time.

If they sold you a cutting board that lasted forever, they couldn’t keep squeezing all that money out of you.

It was out of frustration with this crooked practice that we started Plateful. Our focus is on quality over quantity.

That’s why, with us, you get space-age material and lifelong durability in your cutting board.

No more easily ruined, toxic prep surface that contaminates every meal you eat.

Yes, fake titanium cutting boards and cookware are all over the Internet. The reason is because true titanium is very expensive to source, certify, and manufacture with.

So, an overwhelming number of companies choose to cut costs by using alloys or even just plain steel… but they still advertise it as titanium.

Wash it at whatever setting works for the rest of the dishes in that load. Titanium cleans extremely easily. It’s one of the main advantages of the material.

Sure, if you’re washing it by itself, feel free to use the heaviest, hottest setting and blast it.

But really, normal or even delicate wash cleans it just fine, too, if that’s what you’re washing the other dishes at.

No, there is no catch, and there are no hidden fees. We stand by our cutting boards. If you don’t love yours, you get your money back. It’s that simple.