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user review

Titanium Pro Cutting Board™

$99.99$379.99
  • Antibacterial Surface
  • Knife-Safe Design
  • Zero Microplastics
  • Lasts Forever

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Description

Finally, a cutting board that puts your family's health first without sacrificing performance. The Titanium Pro Cutting Board™ delivers professional-grade results with zero toxic chemicals or microplastics.

Prep vegetables, slice meats, or dice herbs precisely—all on medical-grade titanium that's completely non-reactive and naturally antibacterial.

Knife-safe surface, ultra-hygienic, and built to last a lifetime. This is the last cutting board you'll ever need.

How to use

First Use

Rinse with warm soapy water and dry completely. Your board is ready to use immediately—no seasoning or oiling required.

Cutting

Titanium is 3x softer than steel, preserving your knife edges. Safe for all knife types and cutting techniques.

Cleaning

Rinse clean with soap and water after each use. Dishwasher safe on any setting. No special maintenance ever required.

Shipping & Returns

Shipping

We ship from within the USA. Orders are dispatched within 24 hours and arrive in 2-5 business days via free shipping.

Returns

We offer a 90-day money-back guarantee. Return your pan within 90 days for any reason - no questions asked, no return fees.

Specifications

Size

  • Small: 12" × 8"
  • Medium: 14" × 9.5"
  • Large: 18" × 12"
  • *All boards are 2mm thick with an integrated handle

Construction

  • SGS tested 99.89% pure titanium construction
  • Built-in ridges to contain liquids
  • Hand-polished rounded edges for safety

Features

  • Naturally antibacterial and non-porous
  • Stain-resistant and odor-proof
  • Dishwasher safe at any temperature
ANTIBACTERIAL SURFACE
ZERO MICROPLASTICS
KNIFE-SAFE
LASTS FOREVER
CERTIFIED PURE TITANIUM
ZERO MOLD
NATURALLY ANTIBACTERIAL
LASTS A LIFETIME
MEDICAL GRADE TITANIUM
Toxic Cutting Boards Exposed

The Hidden Dangers Lurking In Your Kitchen

Most cutting boards puts your family's health at risk. Here's what you're really cutting on.
Non-Stick Pan

Plastic Boards

  • Close-SquareSheds microplastics into your food
  • Bacteria breeds in deep grooves
  • Releases toxic chemicals when scratched
Ceramic Pan

Wood Boards

  • Close-SquareHarbors mold and bacteria growth
  • Close-SquareRequires constant oiling and maintenance
  • Close-SquareWarps and cracks over time
Stainless Steel

Bamboo Boards

  • Close-SquareDestroys knife edges quickly
  • Close-SquareSplinters and splits with use
  • Close-SquareHarder surface dulls blades
Cast Iron Pan

Glass Boards

  • Close-SquareRuins knives within days
  • Close-SquareCreates dangerous noise and vibration
  • Close-SquareChips and breaks easily

Enter Plateful's Titanium Pro Cutting Board™

  • Zero microplastics or toxic contamination
  • Naturally antibacterial & lasts forever
  • No warping, cracking, or maintenance
  • Dishwasher safe without degradation
  • Knife-safe yet 300% stronger than steel
  • Effortless cleanup every time
  • Built to last a lifetime


Enter Plateful's Titanium Pro Cutting Board™

Antibacterial

Chemical-Free

Knife-Safe

Microplastic-Free

Non-Porous

Dishwasher Safe

Odor Resistant

Stain Resistant

Warp Resistant

Mold Resistant

Lifespan

Maintenance

Lifetime

None

Plastic

BPA, PFAS

50+ grams/year

Moderate

1-2 years

Replace frequently

Wood

5-10 years

Monthly oiling

Bamboo

Modarate

2-3 years

Occasional oiling

Glass

10+ years

None

5 star rated

Loved in 100,000 Kitchens

Why They Made the Switch

Backed by Science

Why Scientists Choose Titanium

Titanium is the same material trusted for surgical implants, bone plates, and dental tools.
  • Chemically inert — won’t leach into food.
  • Naturally antibacterial — prevents bacteria and mold growth.
  • Zero microplastics — unlike plastic boards that shed particles into food.
whychoose titanium

Built to Handle Anything

  • All knife types safe
  • Dishwasher safe
  • All food types safe
  • Free from PFAS & PTFE
How Plateful compares

Who Needs Titanium Cutting Boards The Most?

If you care about what goes into your food — it's time to rethink what you cut it on.

Home Cooks

5star rating

“This pan makes everyday cooking a breeze - easy cleanup and zero hassle. Love having the confidence that no harmful chemicals are getting into our food."

safetybadgeAva R., Portland

Health-Conscious Families

5star rating

"I used to have this constant anxiety every time I cooked for my kids, wondering what chemicals were leaching from our coated pans. Now I can finally relax knowing their food is completely safe."

safetybadgeLinda M., New York

Health Optimizers

5star rating

"Perfect addition to my clean kitchen setup. No PFAS, no chemicals, just pure titanium like my functional medicine doctor recommended."

safetybadgeBrian R., Los Angeles

People Tired of Replacing Cutting Boards

5star rating

"Had this for over a year and it still looks brand new. Done wasting money on pans that peel after 6 months."

safetybadgeRobert D., Miami

No Microplastics. No Bacteria. No Mold.

Free From Hidden Dangers

whychoose titanium
  • Zero toxic chemicals or coatings
  • Naturally non-stick surface lasts forever
  • Lightweight yet 300% stronger than steel

Just pure, clean cooking with peace of mind—for life.

Plastic boards shed toxic particles, wood boards harbor bacteria, and both put your family's health at risk.

The Pure Titanium Cutting Board™ eliminates these dangers, naturally.

  • No microplastic during cutting
  • No bacteria or mold growth in grooves
  • Safe for you, your family, and your food

Knife-Safe Design

Forget dulling surfaces. Our titanium cutting board features a precision-engineered surface that's 3x softer than steel—protecting your expensive knives while providing the durability you need.

Works With Every Food Type

This Board Does It All.

Whether you're cutting meat, vegetables, or acidic foods, the Titanium Cutting Board handles everything with no staining, no odors, and no cross-contamination.

Meat

Vegetables

Citrus

Herbs

The Only Cutting Board You'll Ever Need

The Best of Everything

  • Gentle on knives like wood

  • Easy to clean like plastic

  • Lasts forever like steel

Lifetime Guarantee

We're so confident in the strength and performance of our titanium cutting board, we back it with a lifetime guarantee.

This is the last cutting board you'll ever need.

Health First, Microplastics Last

States Banning Plastic Cutting Boards

Nevada is actively considering legislation to ban plastic cutting boards in commercial kitchens. Studies show plastic cutting boards release 7.4-50.7 grams of microplastics annually per person— 
equivalent to eating 10 credit cards yearly.

Nevada Restaurant Ban

Medical student successfully lobbying state senator to add plastic cutting board ban to Senate Bill 173

Health Effects Confirmed

New studies show mice fed food from plastic boards developed intestinal inflammation and gut microbiome changes

Microplastic Contamination

Cutting carrots generates up to 15mg of microplastics per cut, with particles found in human blood and organs

FDA Preparing Action

Agency warns it will "take regulatory action to protect public health" as microplastic evidence mounts

With pure titanium, you avoid all microplastic contamination—no particles shed, no health risks, no future legal concerns. Just safe, reliable food prep that meets both current health standards and emerging regulations.

No microplastics. No compromises.

100% Certified Pure Titanium

This cutting board is made entirely from medical-grade, SGS-tested titanium—verified for safety, purity, and long-term performance

Look for the Certified Titanium mark.
If it’s not 100% titanium, it’s not Plateful.

whychoose titanium

Look for the Certified Titanium mark. If it’s not 100% titanium, it’s not Plateful.

5 star ratedExcellent” on Trust Pilot

Titanium, Tried and Loved

“Finally, my family is safe”

After learning plastic boards shed microplastics into food, I was horrified. This titanium board gives me peace of mind - no toxic particles, naturally antibacterial. My kids can eat safely again.

“Actually protects my knives”

Thought this was marketing hype about being knife-friendly. My expensive blades stay sharp way longer than on bamboo. Titanium really is gentler on edges.

“No more board babying”

Done with oiling wooden boards monthly and watching them crack. This goes in the dishwasher, never warps, never needs treatment. Liberating to have a board that just works.

90-Day Guarantee

We offer a 90-day, no-questions-asked guarantee. If it’s not the right fit for your kitchen, send it back.

No return fees, no restocking charges, no hidden costs.

we are here to help

I Saw Cheaper Titanium Boards Online. What's The Difference Between Yours & Those?

Plateful is the only provider of 100% pure, SGS-certified medical-grade titanium cutting boards. Cheaper options claiming to be 'titanium' are primarily made from steel with minimal titanium content.

Only pure, certified titanium provides superior durability, natural antibacterial properties, and knife preservation. Our SGS testing verifies 99.89% purity—investing in genuine titanium ensures you get all the promised benefits.

What Makes This Cutting Board Different From Other Board Materials?

The Titanium Pro Cutting Board™ is crafted from medical-grade titanium that doesn't harbor bacteria, absorb odors, or emit microplastics like other materials.

It's gentler on knives than glass or steel, yet more hygienic than wood or plastic.

Why is it so expensive?

Pure medical-grade titanium is one of the most expensive metals on Earth. A single titanium hip implant weighing just 10-14 ounces costs hospitals $3,000-5,000 for the raw material alone. Our large cutting board contains 5x more of this surgical-grade titanium.

You're literally cutting on the same material that surgeons trust to last a lifetime inside patients and that keeps astronauts safe in space.

The cost isn't just for a cutting board - it's for decades of worry-free, toxin-free food prep with the safest material known to science.

Can Plateful Be Used For All Types Of Food Preparation?

Absolutely! Perfect for cutting meat, vegetables, fruits, and bread. Titanium's non-reactive nature won't affect taste or smell of your foods.

How Do I Care For My Plateful Board?

Simply wash with warm water after each use and dry with a clean towel. Unlike wood, titanium requires no oiling and resists stains and scratches.

Won't titanium dull my expensive knives?

Titanium is much softer than knife steel. On the hardness scale, steel is three times harder than titanium, so your knives stay sharp longer—similar to wood but without bacteria buildup.

Why Should I Choose a Titanium Cutting Board Over a Steel One?

Steel has zero antibacterial properties and destroys knife edges rapidly.

Titanium has natural antibacterial properties, superior durability, and preserves knife sharpness 5-10 times longer than steel boards. It's the smartest choice for hygiene and tool maintenance.

Is It Dishwasher Safe?

Yes, Plateful titanium products are dishwasher safe and built to handle machine washing.

Must-Know Details for Your Titanium Cutting Board

Scratches are normal and show the board is protecting your knives. These shallow surface scratches don't harbor bacteria like deep grooves in other materials.

Freezer safe, won't react with acidic foods, and dishwasher safe.

This is simply the finest cutting board ever made—the same material trusted in operating rooms now protects your food.

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